Competing venues in NYC have only a fraction of the required resources increasing the cost and complexity of operations for emerging urban food brand.
- 2564-2566 Park Ave, South Bronx, NY 10451
- +1.917.841.2275
- info@nyfoodinnovationhub.com
Competing venues in NYC have only a fraction of the required resources increasing the cost and complexity of operations for emerging urban food brand.
Founder BOS Development | Co-Founder Harlem Park to Park | Former Structured Finance Banker | Roots in Agribusiness Family
FOUNDER/CEO OF VILLAGE HOLDINGS
Co-Founder of Caribbean One Global Holdings | Architect of Entertainment Entrepreneur | Festivals & Concert Curator
CO-FOUNDER/DIRECTOR OF VILLAGE SPICE CREATIVE CAMPUS
Founder J2NY Manufacturing & Distribution LLc | ®Fiwi Foods | Consulting | Expert in Food Product Development & Food Safety
CO-FOUNDER/DIRECTOR OF VILLAGE CO-PRODUCTION
Founder of Daryl Shular Hospitality Group @Shularinstitute | Certified Master Chef | Host of Twisted Dish on @aspiretv
LEAD CULINARY INNOVATOR VILLAGE SPICE CREATIVE CAMPUS
Founder of Shell’s Loft | Innovator in Hospitality and Event Space Management | Expert in Real Estate Management in Creative Communities
STRATEGIC ADVISOR TO VILLAGE SPICE CREATIVE CAMPUS
Partner at McKennon Shelton & Henn LLP | Founder of Stinson Law Group, PLLC | Outside General Counsel to diverse businesses
LEGAL COUNSEL OF VILLAGE HOLDINGS
Founder & Creative Director at The Ingenio Marketing LLC | Former Senior Art Director at Vidal, Reynardus & Moya
CREATIVE MARKETING ADVISOR VILLAGE SPICE CREATIVE CAMPUS
Founder of CA2 Enterprises | Expertise in Client Services, eCommerce Marketing and Payment Systems | Former Banking Executive
DIRECTOR OF SALES AND OPERATIONS VILLAGE SPICE CREATIVE CAMPUS
Founder of Fre Spice & Baltina LLC | Sourcing specialist for spices and coffee | Insurance Sales Executive
DIRECTOR GLOBAL SOURCING VILLAGE CO-PRODUCTION
Founder of Ricardo Cordero Food Group | Contract Manufacturing & Packaging Expert | Co-Packing & Private Label Consultant | Former Executive Chef
MANUFACTURING ADVISOR VILLAGE CO-PRODUCTION
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Have questions about how NY Food Innovation Hub can help your food business grow? We’ve got answers! Whether you’re looking for small-batch production, supply chain support, or marketing resources, our FAQ section covers it all. Explore the most common questions below or reach out to us for more details.
Let me know if you need any tweaks! 😊
Our pay-per-use model allows businesses to test and refine products without heavy upfront investments. Entrepreneurs can use our production facilities, receive expert guidance, and access co-production opportunities with other food businesses.
We offer:
Small-batch production facilities
Food safety and compliance assistance
Supply chain and sourcing support
Marketing and branding resources
Access to distribution and retail networks
We assist with recipe standardization, FDA and USDA compliance, labeling requirements, and traceable supply chain development to ensure products meet the highest quality standards.
Yes! We encourage collaboration between food brands, chefs, restaurateurs, and industry professionals to foster innovation and growth.
You can contact us through our website to schedule a consultation, learn more about membership options, and explore how our hub can support your business
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Thomas Larson
Customer