Competing venues in NYC have only a fraction of the required resources increasing the cost and complexity of operations for emerging urban food brand.
Co-located with the Village Spice Creative Campus, Village Co-Production is a transformative facility designed to empower food entrepreneurs in the South Bronx and beyond. Most emerging entrepreneurs are constrained by their lack of access to FDA certified, modern production space, with capacity in the NYC area largely limited to low-tech commercial kitchens. By providing efficient co-manufacturing spaces, cutting-edge technology, and shared logistics resources, the Hub enables small-batch food producers to develop, package, and scale their products. Critically, we connect emerging entrepreneurs with supply chain partners through collaborative spaces and comprehensive development resources.
Village Spice @ NYC Food Innovation Hub is a two-part ecosystem combining the formation of a Guild of Food Entrepreneurs
and the creation of a purpose-designed real estate platform.
Guild formation has commenced in advance of building opening
Lease strategy and building fit out is designed to optimize space utilization and rent per sf
The Village Spice Creative Campus serves to power both B2B and direct-to-consumer connection, amplify brand narratives, and position the Hub as a cultural anchor in the food innovation landscape.
Five floors of dynamic space designed to elevate and scale emerging food brands:
A curated platform for specialty food brands to showcase products, connect with buyers, and build community with consumers and retailers.
State-of-the-art kitchen studios and content labs for brand storytelling, digital campaigns, and culinary media creation.
Adaptable venues for immersive experiences, pop-ups, chef demos, and cultural events that drive engagement and build brand visibility.
Located alongside the small batch production facility, the Hospitality Campus serves as a hub for culinary innovation and experiential marketing.
This state-of-the-art facility is equipped with studio spaces, a tasting room, and inspiring event areas, providing a comprehensive platform for emerging brands to showcase their products and engage with consumers. The campus offers:
By leveraging these features, food entrepreneurs can effectively build their brand identity, connect with potential customers, and gain valuable insights into market preferences, all within a supportive and innovative environment
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Customer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Customer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Customer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Copyright © 2025. All rights reserved.
Thomas Larson
Customer